Lemon Syllabub

Ugh. Weekus Horribilis. Instead of an account, I think a Syllabub might be more helpful. Do try this at home:

1 cup cream, chilled
1/2 cup white sugar
1/4 cup white wine
1/8 cup fresh lemon juice
1 teaspoon grated lemon zest
A pinch of nutmeg
fresh mint

Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover and chill. Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon.

Chilled, ek se.